Title: Sparkling Red Slush Punch
Categories: Beverages
Yield: 2 Gallons

1 c -Boiling water
2 c Sugar
1 cn Pineapple juice; large can
2 qt Cranberry juice

Stir sugar into boiling water. Let cool. Add other liquids and freeze.
Remove from freezer 1/2 hour before serving. Scoop out slush into punch
bowl. When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).
Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis. Put frozen mixture in a
glass, and add soda. Stir

Contributed by Lawrence and Cindy Kellie

Lawrence's mother introduced us to this delicacy. From: Lawrence Kellie

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini