Title: Sparkling Rose’ Punch
Categories: Beverages, Alcohol, Punch, Strawberrie
Yield: 50 Servings

2 pk Frozen sliced strawberries;
-thawed
1/2 c Sugar
2 Bottles; (4/5 qt. each)
-rose’ wine
2 cn (6 oz. each) lemonade
-concentrate
1 qt Sparkling water; well
-chilled
Ice cubes or block of ice.

In a bowl combine berries, sugar and 1 bottle wine. Cover and let stand for
1 hour at room temperature. Strain mixture into punch bowl. Add frozen
lemonade concentrate, stir until completely thawed. Add remaining bottles
of wine, pour in sparkling water. Add ice. (You can double recipe - Only
add 1 bottle wine to berries in any case. Double recipe will serve 50 to
60. Very delicious. I always have raves and requests for the recipe when I
serve it. Pretty red color for the holidays.

Formatted by Liz Custer custer@dconn.com

Recipe by: Evelyn Chamberlain

Posted to MC-Recipe Digest by " Liz Custer" on Mar 15,
1998