Title: Spazle Noodles
Categories: Cooper, German, Pasta
Yield: 4 Servings

250 g Flour
2 Whole eggs; beaten slightly
1 ts Salt
125 ml Water
125 ml Milk

Mix everything together until the blisters pop. Press into boiling salted
water with spatzle press. Cook until water foams. Remove and immediately
hold under cold running water. Can put melted butter over spatzle.

NOTES : If you don't have a spaztle press, press the batter through a
colander directly into the boiling water.
Recipe by: Frau Springer

Posted to MC-Recipe Digest V1 #1027 by Sewgoode on Jan
21, 1998