Title: Special Cornbread
Categories: Breads
Yield: 8 Servings

1 c Cornmeal
1/4 c All purpose flour
2 ts Baking powder
1/4 ts Sugar
1/4 ts Baking soda
1 ts Salt
14 1/2 oz Whole tomatoes, undrained
1 Medium onion, chopped
1 Egg, beaten
3 tb Shortening, melted

Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing
well. Be sure to chop tomatoes before adding. Heat iron skillet in 400
degree oven until very hot, pour in the batter, and bake at 400 for 30
minutes or until brown.
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
on Sep 19, 97