Title: Special K Cookies
Categories: Cookies, Tex-mex, Ethnic
Yield: 48 Servings

5 c Special K cereal
1 c Corn syrup, light
1 c Sugar, white
1 1/2 c Peanut butter
2 ts Vanilla

Bring sugar and syrup to a boil. Boil one minute, then add peanut butter,
vanilla, and cereal, one cup at a time. Drop by teaspoons onto waxed paper.
These freeze well.

Shirley Gregory
in the Gustine, TX P-TC cookbook

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini