Title: Special Marinated Chicken Parts
Categories: None
Yield: 1 Batch

1/3 c Water
1/3 c Soy sauce
1/3 c Sherry
1/4 c Dark-brown sugar
1/2 ts Powdered ginger
1 tb Liquid garlic
1 tb Liquid onion

Mix ingredients in a saucepan. Warm gently to dissolve the sugar, then let
the mixture cool. Immerse chicken wings inthe marinade. Keep at 35 F. for 8
hours. Overhaul once or twice.

Place the wings on smoke-oven rack, and cold-smoke ate 75 to 85 F. for 1 to
2 hours, depending on the strength of smoke flavor desired. Increase oven
temperature to 200 to 225 F. and cook till done. During the hot-smoking
period, baste the wings two or three times with some of the marinade.

Serve hot or cold. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN
1995 033213 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini