Title: Special Pork Chops
Categories: Meat
Yield: 4 Servings

4 lg Pork chops
1 Onion; cut in 4 slices
1/4 c Peanut butter
1/2 cn Cream of mushroom soup
1/4 c Milk
1 ts Worcestershire sauce
1/2 ts Salt
1/8 ts Black pepper

Brown chops slowly in skillet without any added oil or fat. Pour off excess
fat that collects. Top each chop with onion slice. Mix remaining
ingredients & pour over chops. Cover & cook slowly about 45 minutes.

RUBY WOODS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.