Title: Special Spinach Salad
Categories: Salads &, Dressings
Yield: 6 Servings

1 1/2 Bag fresh spinach, rinsed
-and drained
3/8 c Soy sauce, low sodium
1/4 c Red wine vinegar
4 1/2 Garlic cloves, crushed
3/8 c Olive oil
Red & yellow pepper,
-slivered
Sesame seeds

Mix soy sauce, vinegar, garlic and olive oil., set aside. Toss spinach with
dressing. Toast sesame seeds lightlty. Be careful, they burn easily.
Sprinkle over spinach and toss again. Garnish with slivered peppers.

NOTES : Sliver the peppers. Can also use radishes, tomatoes.

Posted to JEWISH-FOOD digest V96 #093

Recipe by: JCC Cookbook

From: Goldtag1@aol.com

Date: Tue, 3 Dec 1996 19:36:43 -0500