Title: Speedy Cheese Cake
Categories: None
Yield: 1 Servings

1 Graham cracker pie crust

----------------------------------FILLING----------------------------------
1 pk (8 oz) cream cheese
1/2 c Sugar
1/2 ts Vanilla ext.
1 tb Lemon juice
2 Eggs

----------------------------------TOPPING----------------------------------
1 c Sour cream
2 tb Sugar
1/2 ts Vanilla ext.

Here is a cheese cake recipe that works well using low fat or fat free
products. Use a low fat or fat free cream cheese, sour cream, pie crust,
and egg beaters. It will be fine. I have played with this recipe for years
and find that it does not taste different after reducing the calories and
fat grams. I guess you break even after the cheese kugels and other Shavuos
rich dairy foods:) - Deena

Take out cream cheese for a couple of hours before to soften. Mix filling
ingredients together. It will be a bit lumpy. Pour into pie crust and bake
in a 325 deg. oven for 30 - 40 minutes. Mix topping ingredients together.
Put on top of pie. Bake for ten more minutes. Chill several hours before
serving.
Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Apr
21, 1998