Title: Speedy Chicken and Seafood
Categories: Poultry, Fish
Yield: 1 Servings

8 oz Pineapple chunks, drained
1 md Onion, chopped (about 1/2
-Cup)
2 cn (10 1/2 ounces each)
-chicken a la king
1 cn (4 1/4 ounces) deveined
-medium shrimp, rinsed and
-drained
2 tb Lemon juice
4 c Hot cooked noodles
2 tb Bac *Os' imitation bacon
-Chopped fresh parsley, if
-desired

Place pineapple and onion in l l/2 quart microwavable casserole. Cover
tightly and microwave on high 5 to 6 minutes, stirring after 3 minutes,
until onion is crisp-tender.

Stir in chicken a la king, shrimp and lemon juice. Cover. tightly and
microwave 5 to 7 minutes, stirring after 3 minutes, until hot. Serve over
noodles. Sprinkle with bacon. Sprinkle with parsley.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini