Title: Speedy Chili
Categories: S_living, Beef, Main dish
Yield: 1 Servings

1 lb Ground beef
1 lg Onion -- chopped
1 cl Garlic -- crushed
2 (8-ounce) cans tomato sauce
1/4 ts Salt
1/8 ts Pepper
3 To
4 tb Chili powder
1 c Water

Combine first 3 ingredients in a Dutch oven; cook until beef is browned,
stirring to crumble. Drain off drippings. Add remaining ingredients;
cover, reduce heat, and simmer 30 minutes, stirring occasionally. Yield:
about 4 cups.MICROWAVE DIRECTIONS: Combine first 3 ingredients in a
2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at
HIGH for 5 to 6 minutes or until meat is browned, stirring once. Drain off
drippings. Add remaining ingredients; cover and microwave at HIGH for 10
to 12 minutes or to desired consistency, stirring after 6 minutes.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip