Title: Speedy Chili-Mac
Categories: Chili, Pasta
Yield: 6 Servings

2 c Uncooked elbow macaroni
1 cn (15 ounces) chili without
-beans
1 cn (11-1/8 ounces) condensed
-Italian tomato soup
2 cn (2.8 ounces each) Durkee
-French Fried Onions
1 c (4 ounces) shredded Cheddar
-cheese

Cook macaroni according to package directions; drain. In a greased 2-quart
casserole dish, combine all ingredients except 1 can French Fried Onions.
Bake, covered, at 350F for 30 minutes or until heated through. Top with
remaining onions. Bake, uncovered, 5 minutes, or until onions are golden.
Source: Durkee French Fried Onions 2nd Edition Recipe Booklet. Posted to
MM-Recipes Digest V4 #091 by Frances_M._Say@bakermck.com on 97