Title: Speedy Cream of Potato Soup
Categories:
Yield: 4 Servings

2 tb Butter or margarine
1 md Onion; chopped
4 1/2 c Water
1/2 ts Salt
ds Pepper; if desired
2 1/4 c Betty Crocker Potato Buds
-Mashed
Potato mix (dry)
Shredded cheddar cheese; if
Chopped green onions; if
-desired

Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine
about 3 minutes, stirring occasionally, until tender. Stir in water, salt
and pepper. Heat to boiling; remove from heat. Stir in potato mix until
dissolved. Serve with cheese and onion tops.
Posted to EAT-L Digest 02 Sep 96

Date: Tue, 3 Sep 1996 12:43:05 -0500

From: LD Goss