Title: Speedy Fruit Mousse
Categories: Desserts
Yield: 4 Servings

1 Envelope unflavored gelatin
1/4 c Cold water
1/2 c Fruit juice
2 c Sherbet
1/2 c Whipping cream, whipped

In blender, sprinkle gelatin over cold water; let stand for a few minutes
to soften. In small saucepan, heat fruit juice to boiling. Pour into
blender and process until gelatin is dissolved. Drop sherbet by spoonfuls
into blender, blending after each addition. Using lowest speed, fold
whipped cream into sherbet mixture. Pour into 4 parfait glasses and chill
until set, about 30 minutes. Makes 4 servings.

Source: Canadian Living Magazine; may 1989 issue Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini