Title: Speedy Rice Pudding
Categories: Not, Sent
Yield: 8 Servings

4 c Milk
1 Egg, beaten
1 pk (3 oz) cook-and-serve
-vanilla pudding mix
1 c Instant rice, uncooked
1/4 c Raisins
1/4 ts Ground cinnamon
1/8 ts Ground nutmeg

In a saucepan, combine milk, egg and pudding mix. Add rice and raisins.
Bring to a boil over medium heat, stirring constantly. Remove from the
heat; cool for 5 minutes, stirring twice. Pour into individual dessert
dishes or a serving bowl. Serve immediately or cover with plastic wrap and
refrigerate. Sprinkle with cinnamon and nutmeg just before serving.
Posted to EAT-L Digest 29 Dec 96

Recipe by: Taste Of Home - Oct/Nov '96

From: The Taillons

Date: Mon, 30 Dec 1996 19:43:01 -0500