Title: Speedy Sweet and Sour Chicken
Categories: None
Yield: 1 Servings

1 1/4 lb Chicken breast
1 tb Vegetable oil
1/4 c Sugar
1/4 c Red wine or white vinegar
1/4 c Ketchup
1/4 c Soy sauce
1/4 ts Asian hot sauce
1 1/4 ts Corn starch

cut chicken into 1" cubes. heat oil in saute pan or wok add chicken and
saute over medium heat stirring 1 minute. cover and saute 3 minutes
stirring 1- 2 times. meanwhile thoroghly mix sugar, vinegar, ketchup,soy
sauce and hot sauce. add to chicken and mix well. bring to a simmer. cover
and cook over low heat until chicken is tender about 5 minutes.in small cup
blend cornstarch and 1 tablespoon water. add to centerof pan and quickly
stir heat till bubbling. serves 4
Posted to JEWISH-FOOD digest V97 #327 by "Aliza Blizinsky"
on Dec 17, 1997