Title: Spelt Bread #2
Categories: Bread
Yield: 14 Servings

2 tb Canola oil
4 oz Milk
5 oz Water
3 tb Molasses
1 ts Salt
1/4 c Rolled oats
1 c Spelt flour
2 c Bread flour
1 ts Active dry yeast; Red Star
-(better rise)

I originally had put a little gluten in the above recipe and it came out a
little too light. This further confirmed my belief that spelt must have a
good gluten content.

From: dsr@philabs.Philips.COM (Deborah Rech)

JAPLADY@NWU.EDU (REBECCA RADNOR)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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