Title: Spelt Bread - Large
Categories: Breadmaker
Yield: 20 Servings

--------------------------------INGREDIENTS--------------------------------
3 3/8 c Spelt Flour
2 tb Sugar
3 tb Powdered milk or substitute
1 ts Salt
2 tb Canola Oil
1 3/8 c Water; room temperature
1 pk QuickRise Yeast

DIRECTIONS: Place all ingredients except yeast in baking pan. Set for Whole
Wheat, Rapid Bake Mode. Place yeast in dispenser.

This is for Panasonic 65. Alter as needed for other brands ABMs.

Original - Alice in Houston - A.Broaddus 1-19-94
Posted to MC-Recipe Digest V1 #828 by Nancy Berry on
Oct 06, 1997