Title: Spelt Dinner Rolls or Loaf
Categories: Baking, Bread, Flours
Yield: 1 Servings

3 c Arrowhead Spelt Flour (up to
-5)
1 tb Vegetable oil
1/2 ts Sea salt (optional) (up to
-1)
2 ts Quick rising yeast (1 pk)
1/4 c Honey or natural sweetener
-(optional)
1 1/4 c Warm water (120-130F)

Mix yeast into 3 cups of flour. Stir oil, honey and salt in water. Add
liquids to dry mixture. Mix to a smooth dough adding 1 more cup of flour.
Kneed 5-7 minutes, adding more flour if too sticky. Shape into 12 balls or
1 loaf. Place balls in oiled 9" pan or loaf in oiled loaf pan. Place in
warm oven (100øF) to rise until doubled ( about 30 minutes). Remove. Oil
tops to keep the soft. Preheat oven to 350øF. Bake rolls 30 minutes, loaf
35 minutes, or until done.

Recipe by: Arrowhead Mills

Posted to EAT-L Digest by "Dr. Ron Goldstein" on Nov 27,
1997