Title: Spice Cakes
Categories: Cake
Yield: 8 Servings

1 Egg
2 c Sour milk
1 ts Baking soda
3 c Flour
1 tb Melted shortening
1 tb Sugar
1/8 ts Nutmeg
1/2 ts Salt

Date: Mon, 22 Apr 1996 17:25:57 -0400

From: Wendy Lockman

Beat egg and add milk, sugar, and nutmeg. Sift flour, measure, and sift
with baking soda and salt. Add to first mixture. Add melted shortening. Mix
until well blended. Bake on hot griddle in cakes the size of a breakfast
plate. Pile several together on a hot plate, spreading each liberally with
butter. Add a sprinkling of cinnamon or nutmeg. To serve, cut through the
whole, pie-fashion. 8 servings. Florence Taft Eaton, Concord, MA.

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