Title: Spiced Apple and Chicken Kabobs
Categories: Poultry
Yield: 1 Servings

16 oz Spiced crab apples, cut in
-half
3/4 lb Boneless, skinless chicken
-breast halves, cut into
-l-inch pieces
4 sl Bacon, cut into inch
-pieces
10 Green onions (with tops),
-cut into 2-inch pieces
2 tb Soy sauce
2 tb Vegetable
1 tb Lemon juice
1 1/2 ts Chopped fresh or
1/2 ts Dried basil leaves,
-crushed

Alternate apples, chicken, bacon and onions on each of 6 metal skewers,
leaving space between each and ending with apple half. Mix remaining
ingredients.

Cover and grill kabobs 4 to 5 inches from medium coals 15 to 25 minutes,
turning and brushing 2 or 3 times with soy sauce mixture, until chicken is
done and apples are hot.

6 servings.

Nutrition Information Per Serving Percent of U.S. RDA

Calories 200 Protein 22% Protein, 9 15 Vitamin A 20%
Carbohydrate, 9 19 Vitamin C
12% Fat 9 8 Thiamin 4% Cholesterol, mg 35
Riboflavin 6% Sodium, mg 420 Niacin 32% Potassium, mg 310 Calcium
2% Iron 8%

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini