Title: Spiced Apple Bread
Categories: Bread machi, Bread-baker, Fruit, Low fat
Yield: 16 Servings

1 1/2 Lb Loaf:; (1 lb loaf):
2 1/2 ts Active Dry Yeast; (1 1/4 t)
2 1/2 c Bread Flour; (1 2/3 C)
1/2 c Applesauce; natural, room
-temp, (1/4 C)
2 tb Butter Or Margarine; room
-temp., (1 T)
3/4 c Rolled Oats; (1/3 C)
1/4 c Sugar; (4 t
1 ts Salt; (1/2 t)
1 ts Cinnamon; (3/4 t)
1/4 ts Ginger; (1/8 t)
3/4 c Apple Juice; unsweetened,
-room temp., (1/2 C)

If bread machine typically uses 2 C flour, use small loaf recipe. If
machine uses 3 C flour, use large loaf recipe.

Follow manufacturer's directions for loading ingredients into machine.
Measure ingredients carefully.

Select regular, rapid or delayed-time bake cycle and follow manufacturer's
directions for starting machine.

HIGH ALTITUDE - Above 3500 feet: For small loaf, increase apple juice by 1
~ 2 T and decrease yeast by 1/4 - 1/2 t. For large loaf, increase apple
juice by 1 1/2 - 3 T and decrease yeast by 1/4 - 3/4 t. Continue as
directed above.

Entered into MasterCook by Reggie Dwork
Recipe By : Fast and Healthy, Jan/Feb 1996, pg 51

Posted to Digest eat-lf.v096.n203

Date: Wed, 30 Oct 1996 13:15:18 -0800

From: Reggie Dwork

NOTES : Cal 130.3,

Fat 2.1g,

Carb 24.5g,

Fib 1.3g,

Pro 3.5g,

Sod 149mg,

CFF 14.2%