Title: Spiced Beef Tongue
Categories: Beef
Yield: 9 Servings

3 1/2 lb Beef tongue
2 qt Water
6 Whole cloves
6 Whole black peppercorns
2 ts Salt
4 Bay leaves
1/4 c Vinegar

Combine all ingredients in slow-cooking pot. Cover and cook on low for 10
to 12 hours or until tender. Remove from pot; drain. Cool slightly;
remove skin with sharp knife. Serve hot or cold. Slice thinkyl and serve
plain, or with horseradish or mustard sauce. It makes delicious sandwiches
when served cold.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip