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Title: Spiced Black Bean Burgers Categories: None Yield: 1 Servings 1 cn (15- to 16-oz) black beans; -rinsed, drained 1/3 c Chopped red onion 1/4 c Dry breadcumbs 2 tb Plus 1/2 cup bottled chunky -salsa 1 ts Ground cumin 1/2 ts Hot pepper sauce; (such as -Tabasco) Vegetable oil 2 Whole wheat hamburger buns Make a salad of rice tossed with diced jicama, red bell pepper, avocado and a vinaigrette dressing, and pass bowls of sour cream and shredded lettuce to accompany these Southwest-style meatless bean burgers. A lemon tart is a perfect finale. Using fork, mash beans in medium bowl. Mix in onion, breadcrumbs, 2 tablespoons salsa, cumin and hot pepper sauce. Season with salt and pepper. Using moistened hands, shape bean mixture into two 3- to 4-inch-diameter patties. Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until heated through, about 3 minutes per side. Grill cut sides of buns until lightly toasted, about 1 minute. Transfer burgers to bottom halves of buns. Spoon 1/4 cup salsa over each. Cover with tops of buns. 2 Servings; can be doubled Bon Appétit July 1995 Posted to recipelu-digest by Sandy |