|
Title: Spiced Chicken Curry Categories: Indian, Chicken Yield: 6 Servings 1 tb Ghee 2 Onions, sliced 1 Clove garlic, crushed 1/4 ts Thyme 2 Bay leaves 1 ts Cinnamon 1 ts Cardamon 2 ts Mace 1 tb Ghee 1 Chicken jointed 2 tb Curry powder 1/4 ts Cayenne pepper 1 ts Salt 1 1/2 c Coconut milk 3 Tomatoes, peeled and chopped 1 tb Lemon juice 2 Apples, peeled and thickly -sliced 1/2 c Cream or sour cream 1. Heat ghee or butter, saute onions, garlic and next 5 ingredients, remove from pan. 2. add remaining ghee or butter to pan, brown chicken pieces, add next 3 ingredients. cook 2-3 minutes. 3. Add coconut milk and return onion mixture to pan. cover and simmer about 35-45 minutes, till chicken is tender, add last 4 ingredients, simmer 10 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini |