Title: Spiced Chicken with Fruit
Categories: Poultry
Yield: 1 Servings

2 tb Vegetable oil
1/2 ts Salt
1/4 ts Ground red pepper
-(cayenne)
10 1/2 lb Cut-up broiler-fryer
-chicken
1/2 c Pineapple chunks
1/3 c Raisins
12 c Pineapple juice or orange
-juice
1/8 ts Ground cinnamon
1/8 ts Ground cloves
-Orange sections
-Chopped fresh parsley

Heat oil in 12-inch skillet. Mix salt and red pepper; sprinkle over
chicken. Cook chicken in oil over medium heat 15 to 20 minutes or until
light brown on all sides; reduce heat. Add remaining ingredients except
orange sections and parsley. Cover tightly and simmer 20 to 25 minutes or
until thickest pieces of chicken are done. Garnish with orange sections and
parsley.

6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini