Title: Spiced Grill-Pan Lamb Chops, Lhj
Categories: Lamb
Yield: 4 Servings

1 tb Cumin
1 ts Coriander
1/2 ts Salt
1/4 ts Freshly ground pepper
8 Bone-in loin lamb chops;
-trimmed

1. Heat a large cast-iron grill pan over medium-high heat 10 minutes.

2. Meanwhile, heat a small skillet over medium heat. Toast cumin and
coriander, 1 to 2 minutes. Combine with salt and pepper; rub spice mixture
over both sides of chops.

3. Lightly coat grill pan with vegetable cooking spray. Add 4 chops and
cook 6 minutes per side for medium-rare. Transfer to plate; cover and keep
warm. Repeat process with remaining chops.

Prep time: 15 minutes Cooking time: 12 minutes per batch

(C) Copyright 1997, Meredith Corporation, All Rights Reserved.

NOTES : Using a cast-iron grill pan is a way to get that great outdoor
taste all year long. For an instant marinade, a dry rub of cumin and
coriander does the trick.

Recipe by: Ladies Home Journal

Posted to MC-Recipe Digest V1 #942 by "abprice@wf.net" on
Dec 2, 1997