Title: Spiced Orange Pork
Categories: Meat
Yield: 4 Servings

4 4-oz boneless pork loin
-chops
1/2 c Orange juice
1/4 c Orange marmalade
2 ts Cornstarch
1/4 ts Cinnamon
1 ds Ground red pepper
2 tb Lemon juice
1 Sliced peeled orange; if
-desired
1 tb Chopped fresh parsley; if
-desired

Place one prok chop between 2 pieces of plastic wrap. Pound pork with
rolling pin or meat mallet to flatten slightly; remove wrap. Repeat with
remaining chops. In large nonstick skillet over medium-high heat, brown
pork chops on both sides. Add orange juice. Reduce heat; cover and simmer
10-15 minutes or until pork is tender and no longer pink. Place pork chops
on platter; cover to keep warm. In small bowl, combine marmalade,
cornstarch, cinnamon, ground red pepper and lemon juice; blend well. Pour
into skillet; cook until thickened, stirring constantly. Spoon sauce over
pork chops. Garnish with orange slices and parsley. If desired, salt to
taste.

CALORIES: 240 SODIUM: 70MG

CHOLESTEROL: 60MG FAT: 7G

CARBOHYDRATE: 22G SAT: 2G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.