Title: Spiced Peach Muffins
Categories: Bread, Muffins, Fruit, Posted-mm, Tried
Yield: 12 Muffins

2 c All-purpose flour
1/2 c Granulated sugar
1 tb Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
1 ds (dash) ground mace
1 lg Egg, slightly beaten
8 oz Container peach yogurt
1/3 c Milk
1/3 c Vegetable oil
1/2 c Dried peaches,finely chopped

-------------------------------CRUNCH TOPPING-------------------------------
2 tb All-purpose flour
2 tb Brown sugar
2 tb Chopped walnuts
1/2 ts Ground cinnamon
2 tb Butter or margarine

Preheat oven to 400 degrees F.

Grease bottoms of 12 muffin cups or line pans with paper muffin cups.

In a medium bowl, mix flour, sugar, baking powder, salt, baking soda,
cinnamon, nutmeg and mace.

In a small bowl, mix egg, peach yogurt, milk and oil. Make a well with a
spoon in the center of the flour mixture. Pour egg mixture and chopped
dried peaches into the well. Stir until flour mixture is moistened; the
batter should still maintain some lumps in it. Gently spoon batter into
greased muffin pan cups, filling each 2/3 full.

Mix all ingredients for the crunch topping except for the butter; cut in
butter or margarine until crumbly.

Sprinkle each muffin with approximately 2 ts. of the topping.

Bake 20-23 minutes or until golden brown. Remove muffins from the pan and
serve warm.

From the recipe files of Suzy@gannett.infi.net

Posted to MM-Recipes Digest V4 #150 by Suzy on May
29, 1997