Title: Spiced Pork Chops
Categories: None
Yield: 4 Servings

1/2 c All-purpose flour
1 1/2 ts Garlic powder
1 1/2 ts Ground mustard
1 1/2 ts Paprika
1/2 ts Celery salt
1/4 ts Ground ginger
1/8 ts Dried oregano
1/8 ts Dried basil
1/8 ts Salt
1 pn Pepper
4 Pork loin chops (about 3/4
-inch thick)
1 tb Cooking oil (up to 2)
1 c Ketchup
1 c Water
1/4 c Packed brown sugar

I found this in Taste Of Home and it sounds good.

In a shallow dish, combine the first 10 ingredients; dredge pork chops on
both sides. In a skillet, brown chops in oil on both sides. Place in a
greased 13x9 baking dish. Combine ketchup, water and brown sugar; pour over
chops. Bake, uncovered, at 350 for 1 hour or until tender. 4 servings.

Posted to EAT-L Digest 09 Sep 96

From: Pam and KerryAnn Cobb

Date: Tue, 10 Sep 1996 09:40:17 -0500