|
Title: Spiced Prune Cake Categories: Cakes, Desserts, Fruit Yield: 12 Servings 2 c Self-rising flour 2 c Sugar 1 c Cooking Oil (I use Mazola) 3 Eggs 1 Jr (Lg) food/regular prunes -(Baby Food section ) 1 ts Each: Cinnamon; Nutmeg, -Allspice 1 c Chopped pecans Preheat oven to 350 D., grease & flour large tube pan/bundt (for prettier cake) In large bowl mix sugar oil & eggs & beat until light & fluffy. Add flour in 1/3's with the prunes. Add spice & beat well. Fold in chopped pecans. Pour batter into pan & bake until a tooth pick in center comes out clean (about 45 mins. to 1 Hour). Cool in pan inverted on plate for about fifteen min.. remove pan & glaze cake with the following. Cake should be warm when glazed. Glaze: 2 c 10XX sugar & lemon juice to make a medium paste. Brush onto cake, covering entire surface. Will form donut- like glaze. This glazed delicious cake sells well at bazaars, raffles & other functions & has been stolen from my kitchen on more than on occassion. Makes a nice center piece decorated with holly leaves & berries during the holidays. Recipe by: Elam TVBV36A Posted to MC-Recipe Digest V1 #803 by Roberta Banghart |