Title: Spiced Pumpkin Fudge
Categories: None
Yield: 48 Servings

3 c Sugar
3/4 c Butter
2/3 c Evaporated milk
1/2 c Solid pack pumpkin
1 ts Pumpkin pie spice
12 oz Butterscotch flavored chips
7 oz Marshmallow creme
1 c Chopped almonds -- toasted
1 ts Vanilla

Combine sugar, butter, milk, pumpkin & spice; bring to a boil, stirring
constantly. Continue boiling over medium heat, stirring constantly, until
mixture reaches 234 degrees on thermometer ( about 10 min). Remove
from heat; stir in chips. Add creme, nuts & vanilla, mixing until well
blended. Quickly pour into a greased 13 x 9 pan spreading evenly. Cool at
room temp. & cut into squares. Store in refrigerator. Yield: 3 pounds
candy. Source: The Great Pumpkin Cookbook by Libby'

Recipe By : Vonlisa

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip