Title: Spiced Rhubarb-Strawberry Pie
Categories: Vegetables, Pies/pastry, Desserts
Yield: 6 Servings

3 c Rhubarb, cut up
1 pt Strawberries, halved
3/4 c Sugar
4 tb Flour
1/8 ts Salt
1/4 ts Pumpkin pie spice, or ground
-mace
2 tb Butter or margarine

Pastry for 2-crust pie

Combine rhubarb, cut in 3/4-inch pieces, and strawberries in a bowl.
Sprinkle on sugar, flour, salt, and pumpkin pie spice; mix gently Turn into
pastry lined 9-inch pie pan. Dot with butter. Adjuct lattice top, flute
edges. Bake in hot oven (425 F) 40 minutes, or until crust is browned and
juices bubble. Cool on rack.

[ FARM JOURNAL's Complete Pie Cookbook; 1965 ] Posted to MealMaster
Recipes List, Digest #158

Date: Thu, 6 Jun 1996 23:28:16 -0400

From: BobbieB1@aol.com