Title: Spiced Shrimp
Categories: Italian, Appetizer
Yield: 20 Servings

5 lb Tiger prawn
1 c Fresh lemon juice
1/4 c Olive oil
1 tb Peppercorns
3 tb Garlic
1/2 c Onion
3 Bay leaf
1 ts Cayenne
2 tb Kosher salt
6 c Italian salad dressing

COMBINE ALL INGREDIENTS (except Italian dressing) IN A SAUCEPOTADD WATER TO
COVER AND PLACE OVER A MODERATE FLAME BRING TO A BOIL, REDUCE HEAT, AND
SIMMER JUST UNTIL SHRIMP TURN PINK REMOVE FROM HEAT, ALLOW TO STAND UNTIL
COOLED DRAIN WELL COMBINE WITH ITALIAN DRESSING-MIX WELL COVER AND CHILL
FOR 4-48 HOURSDRAIN WELL AND ARRANGE INTO A SERVING BOWLSERVE SLIGHTLY
CHILLED, AS IS OR WITH ASSORTED DIPPING SAUCES TO THE SIDE

Recipes sent to me from Bill, wight@odc.net