Title: Spiced Squash Pudding
Categories: Desserts
Yield: 8 Servings

3/4 c Sugar
1 tb Flour
3/4 ts Salt
1 ts Ground ginger
1/2 ts Ground nutmeg
3 lg Eggs
1 1/2 c Cooked, mashed winter squash
1 1/2 c Milk
2 tb Light molasses
2 tb Melted butter or margarine

The following pudding can be made with either butternut or Hubbard squash.

whipped cream or whipped topping (optional)

Combine first 5 ingredients. Beat in eggs. Stir in next 4 ingredients.
Mix well. Pour into buttered 1-1/2 quart casserole. Bake in preheated 350
F oven 1-1/4 hours, or until firm in center. Serve with whipped cream or
whipped topping. Serves 8.

Origin: Hearth and Home Companion Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini