Title: Spiced Tomato and Zucchini Soup
Categories: Vegetables
Yield: 8 Servings

1 28 oz can
1 md Zucchini -- sliced thin
1 1/2 c Corn -- frozen
1 c Chicken broth
1 tb Olive oil
1 tb Chili powder
1/2 ts Sugar
1/4 ts Cinnamon
Tomatoes -- undrained/cubed

In a skillet combine all ingredients. Cover and simmer until vegetables
are tender and flavors are blended, stirring every 5 minutes.

Recipe By : Fresh Food Favorites

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip