Title: Spiced Up Apple Cider Pound Cake
Categories: Fruits, Cakes
Yield: 12 Servings

Mrs dewitt gadberry
Best of show
16 tb Butter or margarine
1/2 c Shortening
3 c Sugar
1/2 ts Baking powder
1/4 ts Cloves
1 ts Vanilla
6 lg Eggs
3 c Flour; unsifted
1/2 ts Salt
1/2 ts Allspice
1/2 ts Nutmeg
1 c Apple cider
1/4 ts Cinnamon; ----caramel
-glaze---
1/2 c Sugar
1/4 ts Soda
1/4 c Margarine
1/4 c Buttermilk
1/2 tb Corn syrup
1/4 ts Vanilla

Soften margarine and shortening. Add sugar gradually, beating for 1-
minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift
together all the dry ingredients and add alternately with the cider and
vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at
235~F for 1 1/2 hours.

CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil
for 10 minutes, stirring occasionaly.

Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair
of Texas, 1976.
Posted to MC-Recipe Digest V1 #777 by Nancy Berry on
Sep 09, 1997