Title: Spiced Whiskey Sauce for Pork
Categories: Sauces
Yield: 1 Servings

1/4 c JACK DANIEL'S WHISKEY
1/4 c DIJON-STYLE MUSTARD
1/2 c HONEY
1/4 c SOY SAUCE
2 Cloves GARLIC; minced
1 ts WORCESTERSHIRE SAUCE
1/4 ts POWDERED SUGAR
1/4 c CORN OIL

Combine all ingredients; mix well. Marinate pork in refrigerator overnight.
Grill or broil, basting often with marinade. Makes 1-1/2 cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini