Title: Spicey Rolls
Categories: None
Yield: 1 Servings

3 c All purpose flour
1 c Mragerin
2 ts Baking powder
1 ts Bakind Soda
1 1/2 c Soft Cream cheese 5%
1 c Sour cream or Yogurt
1/2 c Cheedar or any sharp cheese
-,Grated.
1/2 c Fetta cheese; or any white
-goat cheese
2 Tabls seedless olives; cut
-in half, it can be black,
1 md Onion; cut in thin strips
-and fried lightly with
3 Tabls Oil.

Source :From my mother with love & more. Family recipe.

In your food processor put the 4 first ingredients work till it resemble
crumbs. Transfer to a bowl , Add and mix all other ingredients, You can
work it with clean hands.

Take pieces off the dough ,(Roll size) make a ball , press it a little and
put on a baking cookie sheet ,leave space between the rolls. Do not butter.
Cover and let it rest for 20 minutes.

NOTE: At this stage , put the rolls with the baking sheet in the freezer,
after 1 hour take them out and put in air tight nylon zip lock. It keeps up
to 3 month, When you want to bake take out from freezer, Defrost and bake
in 375 F hot oven for 20 - 25 minutes or until rolls are nice light brown
in color.

Posted to JEWISH-FOOD digest V97 #309 by Zvi&Rina perry
on