Title: Spicey Shrimp
Categories: Appetizer
Yield: 6 Servings

2 lb Large shrimp (I used black
-tiger shrimp-6 per person)
6 tb Unsalted butter
2 ts Chile powder
2 ts Black pepper
1/4 ts Cayenne pepper
2 ts Minced garlic
4 ts Worcester sauce
4 tb Dry red wine
1/2 ts Salt

From: madnorth@tcc.on.ca (alexandra z.)

Date: Sun, 21 Jul 96 20:11:30 GMT
Pre-heat oven to 400 degrees F. Peel and arrange shrimp in a single layer,
in an oven-proof dish. Combine the remaining ingredients in a saucepan,
and bring to a boil. Pour sauce over shrimp, and bake for 8-10 mins. Serve
hot with crusty bread for dunking. Make sure you spoon lotsa sauce over the
shrimp!

CHILE-HEADS DIGEST V3 #051

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.