Title: Spicy Almond Chicken
Categories: Poultry
Yield: 4 Servings

3 tb Butter or margarine
1 Broiler-fryer; 3- to
-3.5-pound; cut up and
-skinned
1 Jar (14-oz) red currant
-jelly
1/2 c Prepared mustard
1/2 c Slivered almonds
3 tb Brown sugar
2 tb Lemon juice
1/2 ts Ground cinnamon

Melt butter in a lartge skillet over medium heat. Add chicken, and cook
about 10 minutes or until lightly browned on all sides. Place chicken in a
lightly greased 13x9x2-inch baking dish. Add remaining ingredients to
skillet; cook over medium heat until currant jelly dissolves, stirring
occasionally. Pour mixture over chicken; cover and bake at 350 degrees for
30 minutes. Uncover and bake an additional 10 minutes or until chicken is
done. Yields 4 servings.

MAGAZINE ARTICLE

WINIFRED MARTIN

NORFOLK, VA

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.