Title: Spicy Apricot Oat Muffins
Categories: Muffins, Breads, Breakfast
Yield: 6 Servings

2 c Unbleached Flour, Sifted
3 ts Baking Powder
2 ts Pumpkin Pie Spice
1 c Chopped Dried Apricots
2 Large Eggs, Slightly Beaten
1/4 c Vegetable Oil
1/2 c Sugar
1 ts Salt
1/2 c Quick-cooking Oats
1/2 c Chopped Walnuts
1 1/3 c Milk

Sift together flour, sugar, baking powder, salt and pumpkin pie spice into
large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk
and oil in small bowl; blend well. Add all at once to dry ingredients,
stirring just enough to moisten. Spoon batter into greased 3-inch
muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or
until golden brown. Serve hot with butter and homemade jam or jelly.
Posted to MM-Recipes Digest V4 #014, by "Jodi Edmundson"
on Sun, 12 Jan 1997.