Title: Spicy Artichoke Dip
Categories: Dips
Yield: 2 Servings

1 c Grated Parmesan cheese
1 c Mayonnaise
1 cn (14-oz.) artichoke hearts,
-drained, chopped
1 cn (4-oz.) chopped green
-chilies, drained
1 Garlic clove, minced
2 tb Green onion slices
2 tb Chopped tomatoes

Preheat oven to 350 F. Mix all ingredients except onions and tomatoes.
Spoon into 9-inch pie plate or quiche dish. Bake 20 to 25 minutes or until
lightly browned. Sprinkle with onions and tomatoes. Serve with crackers or
pita bread triangles.

Makes 2 cups.

From: Steve Herrick Source: [Kraft]

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini