Title: Spicy Bean and Cucumber Salad
Categories: Salads, Vegetables
Yield: 6 Servings

11 oz Green Beans; Cooked And
-Chopped, About 2 Cups
1 md Cucumber; Peeled and Finely
-Chopped, About 1 Cup
1/2 md Red Onion; Finely Chopped,
-About 1/2 Cup
2 tb Fresh Cilantro; Chopped
2 tb Red Wine Or Cider Vinegar
2 ts Fresh Hot Green Chili;
-Chopped, OR
1/4 ts Cayenne Pepper; Crushed
1 ts Honey
1/2 ts Salt

Mix all of the ingredients together, blending well. Cover and refrigerate
for about 2 hours or until well chilled.

Nutritional Information Per Serving:

Calories: 30 Protein: 1 Gram Carbohydrates: 6 Grams Fat: 0 Grams
Cholesterol: 0 Milligrams Sodium: 190 Milligrams Potassium: 110
Milligrams

Posted by: Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini