Title: Spicy Beef Casserole
Categories: Casseroles
Yield: 1 Servings

1 1/2 lb Lean ground beef
1 c Chopped onion
1 Clove garlic; crushed
1 cn (16 oz.) stewed tomatoes
1 Jar; (8 oz.) mild taco sauce
1 cn (4 oz.) chopped green
-chilies; drained, if
-desired
5 ts Instant or 5 cubes beef
-bouillon
2 tb Flour
1/3 c Water
2 c Bisquick baking mix
3 tb Yellow cornmeal
2/3 c Milk

Step 1: Cook and stir beef, onion and garlic in 10 inch skillet until beef
is brown; drain. Stir in tomatoes, sauce, chilies and bouillon; cook until
bouillon is dissolved.

Step 2: Mix flour and water; stir into beef mixture. Heat to boiling,
stirring constantly. Boil and stir for 1 minute. Pour into baking dish,
9x13 inch.

Step 3: Mix baking mix, 2 tablespoon of the cornmeal and the milk until
soft dough forms; beat vigorously until stiff, 30 seconds.

Step 4: Drop by tablespoons onto beef mixture; sprinkle with remaining
cornmeal.

Step 5: Bake uncovered until biscuits are golden brown about 20 minutes at
375 degrees.

Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 05,
1998