Title: Spicy Beef Ribbons
Categories: Barbeque, Beef
Yield: 8 Servings

1 lb Rump roast, trimmed
Marinade:
1 c Cilantro; finely chopped
1 tb Fresh ginger root; peeled &
-minced
4 Cloves garlic; minced
4 tb Sesame oil
2 tb Chili sauce; hot
2 tb Soy sauce
1 tb Rice vinegar
1 Whole lime; juiced
pn Sugar; optional
8 Skewers

Cut beef into long strips, about 1/8 inch thick. Mix remaining ingredients.
Add beef strips to bowl and marinate in refrigerator for at least 1 hour.
Weave 1 or more strips of beef on each skewer. Grill or broil, turning
occasionally (2 to 3 minutes each side) or until desired doneness.
Posted to MC-Recipe Digest V1 #214

Date: Fri, 23 Aug 1996 08:20:10 -0700

From: Steph Hilt