Title: Spicy Black Bean Tortilla Pie
Categories: Beans, Casseroles, Ethnic, Low-fat/low, Mexican
Yield: 6 Servings

Nonstick cooking spray
15 oz Black beans -- canned
1/2 c Lowfat 2% milk
2 Egg whites
1 c Onion -- chopped
1 c Green bell pepper --
Chopped
1/2 c Vegetable stock, condensed
2 Cloves garlic -- finely
Chopped
8 oz Green chiles -- chopped,
Drained
4 c Lowfat tortilla chips --
Coarsely chopped
1 c Lowfat cheddar cheese --
Shredded

Heat oven to 375F. Spray 2-qu casserole with spray. In blender, mix beans,
milk, and egg whites until smooth. Set aside. Cook onion, bell pepper,
stock, garlic, chilies in 10-inch skillet over medium heat for 5 min.,
stirring occasionally, until onion is tender. Place 1 cup of chopped chips
in bottom of casserole. Spread vegetable mixture over chips. Sprinkle with
1/2 cup of cheese. Bake 30-35 min. until hot and cheese is
golden-brown.Serve with chili sauce if desired.

Recipe By : Shape

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini