Title: Spicy Black Beans and Rice
Categories: Vegetarian, Main, Dishes
Yield: 4 Servings

1 md Onion -- chopped
4 Cloves garlic -- minced
2 tb Olive oil
1 15 oz black beans, canned --
Rinsed and drained
1 14 1/2 oz Mexican tomatoes,
Canned, stewed
1/4 ts Red pepper -- ground
2 c Rice, cooked -- Hot
1/4 c Onion -- chopped

In a medium saucepan cook 1/2 cup onion and garlic in hot oil till tender
but not brown. Carefully stir in the drained beans, undrained tomatoes, and
ground red pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 15
minutes.

To serve, mound rice on individual plates; make a well in the centers.
Spoon black bean mixture into centers. If desired, sprinkle with chopped
onion.

Posted to MC-Recipe Digest V1 #147

Date: Thu, 11 Jul 1996 14:24:04 -0700

From: Sami Hunter

Recipe By : BH&G Cooking For Today, Vegetarian Recipes