Title: Spicy Broccoli Soup
Categories: Soup
Yield: 6 Servings

1 md Onion; chopped
2 tb Butter
2 pk (10-oz) frozen chopped
-broccoli
2 cn (10.75-oz) cream of mushroom
-soup
4 c Milk
1/2 Roll (6-oz) Kraft Jalape¤o
-cheese
1 ts Accent (optional)

Saut‚ chopped onion in butter. Cook broccoli according to directions on
package. Drain broccoli. Place onion, broccoli and rest of ingredients in
saucepan on top of stove. Cook over moderate heat, stirring often, until
cheese melts. Serve hot. Yield: 6 to 8 servings.

JUDY GRUNDFEST (MRS. DAVE, JR.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.