Title: Spicy Buckwheat Noodles and Pork in Broth
Categories: New, Text, Import
Yield: 1 Servings

1 lb Buckwheat noodles
12 oz Pork tender
1 tb Salt
1 ts Ground Szchewan peppercorns
3 c Chicken stock,; in a soup
-pot on the stove
3 Dried red chili pods,;
-seeded and julienned
1/2 c Very thinly sliced shiitake
-caps
1 tb Mushroom soy sauce
3/4 c Picked cilantro leaves

Have a pot of boiling water on the stove. Place the buckwheat noodles into
the boiling water and cook for about 4 minutes. Meanwhile, season the pork
with the salt and ground peppercorns. Heat the oil in a saute pan and sear
the pork tender on all sides for 8 minutes, making sure to get a nice crust
on the outside. Remove and cool slightly. Drain the noodles, and add them
to the hot chicken stock. Add the chili peppers, shiitakes, and mushroom
soy sauce, continue to simmer. Thinly slice the pork tender and add it and
the cilantro to the noodle broth. Season and ladle yourself out a big bowl.

Yield: 6 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2235

Posted to MC-Recipe Digest V1 #276

Date: Sun, 3 Nov 1996 23:36:45 -0500

From: Meg Antczak